From the Yard to the Table

Here's what I love about summer. We had freshly picked salad yesterday right out of our garden. Several types of lettuce, endive, arugula, and radishes. As the summer progresses, we get to add bunching onions, zucchini - both yellow and green, carrots, cucumbers, and herbs, too. Delicious. Pour on the Goddess dressing, and...even yummier! Okay, more healthy would be some freshly squeezed lemon juice. I still choose the Goddess dressing. Last night we added cheese to the salad. Sometimes we chop up leftover meat, too.

Robby and Katie both help pick, wash, and eat the garden salad! Very cool. Robby is a Thousand Island man and Katie is a Ranch woman. I'm working on expanding their dressing repertoire, but definitely is the least of our worries! They eat salad willingly!