A colleague from work brought lemons back from her sister's garden in California. They were beautiful, plump, firm, aromatic lemons. Katie and I went through the cooler she offered to us and chose the most lemony ones we could find. We brought home 20 lemons! And made lots of lemonade. Katie became a sugar adding expert. Not too sweet, but just enough. She even topped off the lovely juice with a sprig of spearmint from Dad's herb garden. (He only grows spearmint!)
No comments:
Post a Comment