Yes! I grew these this year for the first time. Very easy and fun to watch grow. So many ways to prepare brussels sprouts - here I seasoned them with salt and pepper then roasted them in balsamic vinegar at 350 for about 20 minutes. I can't believe that I did not like these little cabbages as a kid. Now, I love them. The kids are really great about trying them when I pick them. Tonight I harvested the last of my trees and made Rachael Ray's Sprout Slaw with them. Katie liked it a lot - maybe she will be a fan as a kid.
No comments:
Post a Comment