We had a dissection lesson with the six cousins while I gutted the fish, learning the names of the fins, the names of the internal organs, and learning how to open a fish to best meet the needs of filleting it. Hank, the youngest cousin, had the most fun with the gutting of the fish. He is five - a brave five. He was willing to hold the different organs - even the heart which was still "beating" when we took it out. He was so excited when Katie pulled the lens out of the eye to examine. His questions were great. "What does that do?" when we took out the swim bladder. And "is he still alive?" when the heart came out still pumping. When we took the eye out, he noted, "Daddy, fish have eyes on both sides of their heads so they can see both sides when they swim." Heather and Dan are raising a little scientist!

We were excited to barbecue the salmon for lunch. I went through the refrigerator for ideas and came up with tomato-onion-cantaloupe salsa for one fillet. Arnie requested onion, Worcestershire sauce reduction for the other. Dan and his daughter, Della, made Indian Fry Bread to go with the fish. How delicious. Lunch was a big group effort and so worth it.
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